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This Vegan Gluten-Free Carrot Cake with tasty cashew yogurt frosting by Natalie of Delighting In Fruit is healthy, simple therefore delicious! My Vegan Pumpkin Bread is the best you'll ever try! Moist, tender, and made with a homemade spice blend, it's exceptionally simple to make. Find More Details On This Page must-make during fall! No-Bake Desserts When your sweet tooth knocks but you don't have the persistence or energy to bake something, these no-bake desserts are a godsend! You won't believe how rich, velvety, and chocolatey my vegan fudge is! It tastes just like the cherished Ferrero Rocher candy but is dairy-free and vegan! It requires just 5 primary active ingredients and is extremely simple and fast.

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These no-bake Samoa Cookies from Dee of Green Shake Gourmet are a healthy copycat of the traditional girl scout preferred! Just a handful of active ingredients and complete of fiber, iron and potassium. Made with just 6 main components, my Fudgy Vegan Chocolate Truffles are wholesome yet taste indulgent and melt in your mouth.

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Here's my dish for the BEST no-bake cookie dough bars you will ever attempt! Made with just six active ingredients and vegan, gluten-free, soy-free, and nut-free. Cookies A mix of vegan cookie recipes, including the classic chocolate chip, vacation cookies, and a lot more wholesome cookies you can even eat for breakfast! Finally a cookie you can eat for breakfast and feel great (nearly 5g protein in each cookie)! My Breakfast Cookies are stealthily delicious however vegan, gluten-free, and so filling.

These oatmeal cookies from Michelle of World of Vegan are simple to make and sure-fire. The cookie dough can be balled up and stored in the freezer so fresh-baked cookies are constantly minutes away. These Vegan Chocolate Chip Cookies by Purely Kaylie are soft and chewy, ooey gooey, and filled with chocolate.
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These Vegan Gingerbread Cookies by Jeanine of Love & Lemons are perfect for the vacations! Soft, chewy, and pleasantly spiced, they're incredibly fun to make and embellish. These vegan double chocolate chip cookies from Gabby of The Cookie Dough Diaries are soft, gooey, and ultra-chocolatey and fudgy! They're simple to make and utilize just easy ingredients.